ANIMAE’s eclectic West Coast cuisine, layered with Asian influences.
ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under James Beard Award Winning Chef Nate Appleman. Applying a California cooking style to ANIMAE’S traditional coal-fired oven and grill, Chef Appleman’s menu is as thoughtful as it is refined, elevating local produce and seasonal ingredients to create a lively and progressive culinary program.