The Brigantine Family of Restaurants, since its inception in 1969, has built a reputation based on an unwavering commitment to guest satisfaction. Concepts include Brigantine Seafood Restaurants (7 in SD County); Miguel's Cocinas (3 in SD County); Zocalo (2 in SD County); Miguelito's Sala de Artes y Comer (in Coronado) and The Steakhouse at Azul La Jolla (in La Jolla).
With nearly one-thousand team members serving 1.2 million meals each year, our investment in our staff and in our communities around us has earned us the respect and loyalty of our personnel, of local business leaders, and of those in charitable circles as well.
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